PAN-LATIN RESTAURANT

BY CHEF RICHARD SANDOVAL

WELCOME TO TORO TORO

Toro Toro by Chef Richard Sandoval is a Pan-Latin steakhouse that brings together the rich culinary traditions of Latin America with the elevated experience of a modern steakhouse. Inspired by the grilling traditions of Argentina and Brazil, the spice-driven kitchens of Mexico and Peru, and the bold, vibrant energy of Latin dining culture.

Toro Toro offers a refined, yet approachable experience centered around premium meats, inventive sides, and a lively cocktail program. It’s where fire, flavor, and the spirit of Latin American hospitality ignite a truly unforgettable dining experience.

PHONE

+356 7720 9743

LOCATION

Level 11, Mercury Tower, Triq Elija Zammit, St Julian's STJ 3202, Malta

HOURS

Monday - Friday | 12:00 - 1:00

Saturday - Sunday 13:00 - 1:00

*Please note that kitchen hours may vary depending on the day. We recommend confirming service times when making your reservation.

EXPERIENCE TORO TORO

RESERVATIONS

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60+ locations and 4 continents.

A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career, including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.

Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.